Brunch Club

2022 edition

 

 

Each month, Brussels’ Kitchen gathers 7 chefs from Brussels around a unique vegetarian tasting menu in 7 courses. The perfect opportunity to discover 7 Brussels chefs, with friends or family, during a brunch with a unique concept.

The food will be served in the ceramic plates made by Kylna Art Gallery, and will be paired with good music, Chandon Garden Spritz or French Bloom alcohol-free bubbles, fresh juice BON, specialty coffee from Belga & Co filtered with Moccamaster and San Pellegrino water.

The Brunch takes place in a unique service of 50 people, from 12pm to 3pm, in an ultra friendly atmosphere, at l’Auberge des Maïeurs.

Reservations for the March to June editions here

Practical information: 

  • IMPORTANT: We’d like to remind you that from the 15th of October, it will be mandatory to present your covid safe ticket when entering a restaurant. We thank you in advance for presenting it to us as soon as you arrive, to make sure everything goes smoothly 🙂
  • Where : at l’Auberge des Maïeurs restaurant, 1 parvis saint-pierre, 1150 woluwe-saint-pierre
  • When: One Sunday every month. One shift from 12pm till 3pm 
  • What : a vegetarian tasting menu in 7 courses, drinks included (bubbles with or without alcohol, fresh juice, specialty coffee & water)
  • How much : 50€ pp
  • How: by tables of 2, 4 or people

Reservations for the March to June editions here

N.B.: No refunds will be made in the event of a cancellation on your part. However, if we have to cancel for any reason, you will be refunded in full.

Photos by Vivi Pham Photography and Studio Green Kitchenette

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