Brussels’ Kitchen’ Supper Club

 
 

Welcome to our Supper Club. A new gathering brought to you by Brussels’ Kitchen, with the same essence as the Brunch Club you loved so much, but with a slightly different concept.

– One Sunday evening per month
– A 6-course vegetarian menu
– 3 chefs
– A different restaurant hosting you each month

And guess what, we already have a new date, and reservations are open.
On Sunday October 13th, we’re super excited to welcome Kevin Perlot from Frank (previously chef at Vertige), Alice from Brut & Simona from Kitchen 151.

Where: at Frank Stéphanie, 17 chaussée de Charleroi in Ixelles
When: October 13th at 7 pm
What: a 6-course vegetarian menu with a welcome drink included.
How much: €80 per person (menu + welcome drink). *Tickets are non-exchangeable and non-refundable.
How: in tables of 2, 4, 8 or 14. With your date, your friends, your grandparents.
Whoever you want. But one thing is for sure, the party will be on.

During the evening, we’ll be serving the naturally sparkling water Bru at the table, and all the dishes from the menu will be prepared with fresh produce from Le Marché des Chefs.

So, see you on the 13th?

I’m super excited to see you soon!

Chloé

FAQ

Can the menu be adapted for me ?

As we are not a restaurant, we require prior notification for any modifications to the menu. If you have any allergies, please inform us at least 7 days in advance so that we can accommodate your needs accordingly. Please reach out at info@brusselskitchen.com to do so.

*I have purchased a ticket but cannot attend the event. How can I cancel?

Brussels’ Kitchen is a small business bringing Supper Clubs to life only once a month. Therefore, we cannot provide ticket refunds; however, you can transfer your spot to another person. They can simply show up in your name, it doesn’t get easier than this.

BOOKINGS FOR OCTOBER 13TH

Check out the photos of January’s Supper Club with Ivresse, Smala, and Titulus by Vivi Pham Photography below.

Chloé

Leave a Reply

Your email address will not be published. Required fields are marked *