Brussels’ Kitchen’ Supper Club


Welcome to our Supper Club. A new gathering brought to you by Brussels’ Kitchen, with the same essence as the Brunch Club you loved so much, but with a slightly different concept.

– One Monday evening per month
– A 6-course vegetarian menu
– 3 chefs
– A different restaurant to welcome you each month

And guess what, we already have a second date, and reservations are open.
On February 19th, welcome Luca Termine from Tatar, Robin Froeliger from Nénu et Alexandre De Groodt from Kroket at the Supper Club. 

Where: at Nénu
When: February 19th at 7 pm
What: a 6-course vegetarian menu with a welcome drink included.
How much: €80 per person (menu + welcome drink)
How: in tables of 2, 4, or 6. With your date, your friends, your grandparents.
Whoever you want. But one thing is for sure, the party will be on.

During the evening, we’ll be serving the naturally sparkling water Bru at the table. The amazing natural wines from Titulus will be available either by the glass, bottle or in a custom-made pairing, as well as the delicious brand new Pet Nat’ grape Kefir by Kefir Eau Vertueuse.
All the dishes from the menu will be prepared with fresh produce from Le Marché des Chefs.


So, see you on the 25th? 🥰

I’m super excited to see you.

Check out the photos of the first Supper Club this January with Ivresse, Smala, and Titulus by Vivi Pham Photography below.


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