for 3-4 pastillas – 2 Label Rouge chicken filets – 2 peeled carrots – 1 onion – cinamon – brown sugar – 4 brick sheet – salt – pepper – olive oil for the sauce – coriander – flat leaf parlsey – 2 lemon – olive oil – 1 small chili – 1 garlic clove – a pinch of salt
A few weeks ago, I had dinner at Simona’s. Well actually not at Simona’s, but in her restaurant. And to be honest, we were greeted so warmly and generously, it could easily have been her living room. We ate like queens and kings. Everything was amazing, but we both clearly remember a crush for one of her dishes : her “one-minute chicken pastilla”.
Simona, like you may know by now, is one of my favorite people. If you have taken part in one of her live cooking classes, you know the joy and love she spreads everywhere she goes, and shares so strongly in her cooking. It had been a while since we had cooked live together, and it was the perfect occasion. Simona immediately agreed.
36-38 ST-LAURENT STREET, 1000 BRUSSELS +32 472 049 580 – SITE WEB OPEN FROM MONDAY TO FRIDAY FROM 12 TO 3PM AND FROM 6PM TO 10:30PM
Humphrey and Brussels’ Kitchen is a long love story. It’s been over two years since we’ve started organizing monthly Brunch Clubs in their restaurant, and we have been witnessing a beautiful evolution of their cuisine for over two years as well.
Glen is of Filipino origin and likes to add a touch of South-East Asian influence to his cuisine. His wife Julie, a Belgian, is passionate about gardening, which she has specialized in for the past three years. Recently, they’ve been joined in the kitchen by Elisa, a talented and passionate pastry chef.
1 rue de Tamines, 1060 Saint-Gilles instagram from wednesday to monday, from 5pm to 11pm wine by the glass : 3,50€ – 7,50€ finger food : 3€ – 9€
We liked the story. Two friends, not professionally into wine per se, but who quiet enjoy drinking it. A photographer and a graphic designer, who have in common the desire to have fun and a wine bar in shared custody. A bar in Saint-Gilles on a corner, with its large French window that invites you to step inside, and its red tables that make you want to sit on the terrace to start the evening.
Belgian blog for food hotspots. Restaurants, wine bars,
tea rooms, markets, organic eateries, etc in Brussels. Georgeous places for the
eyes, amazing food for the taste, and new experiences just for pleasure. Culinary
events & experiences. Charming hotels and rooms in Brussels.