A new start for Brussels’ Kitchen

Happy New Year ❤️
It’s time for us to tell you more about what has been going on over here.

The past year has marked a new turn for Brussels’ Kitchen. 2017 was a crazy year where we worked day and night making Brussels’Kitchen a dream come true. We posted new hotspots twice a week on the website, threw monthly Brunch Clubs and BK’s tables, published our first book, and finally launched the second edition of Eatcolor, a magical 4-day pop up with the most brilliant chefs.

2018 has been more of a challenge, as we took this time to reflect on our successes and failures, and asked ourselves exactly how we wanted to continue. It was a year with less events, less restaurant posts, lots of conversations, and an extremely tough decision to make.

2019 will be a new start for Brussels’ Kitchen, and probably the most challenging one. Sarah and I, Chloé, will not be continuing together this time.

After working as a chef at Henri & Agnes for 3 years, throwing the most delicious BK’s Tables with Brussels’ Kitchen and having multiple experiences as a caterer, Sarah’s creativity and passion for cooking has become undeniable. She has recently started and will continue giving cooking classes, organizing dinners and doing catering for private events. Go and follow her instagram and facebook pages. If you love cooking, or just food in general and beautiful things, her pages are for you. She is passionate, extremely gifted, and there is no one I could recommend more for any food related event.

I, on my side, will thrive to make Brussels’ Kitchen what I always thought it was born to be. A quality reference. Always fresh and relevant. For Brussels but not only. The best tool I have always dreamed of when looking for a restaurant nearby I would myself recommend. Don’t go anywhere, exciting things are coming. And if you haven’t yet, it’s the perfect time to sign up to our newsletter right here.

It will not be easy restarting alone, but it also won’t be completely true. Though we will not be working together daily anymore, we will support each other in growing both these challenging projects. We hope you’ll be there too, like you have already been all these years ❤️

Lots of love,

Chloe & Sarah

 

Riad Anata, Fez

a City trip in Morocco

Riad Anata, Fez
SITE WEBréservation
chambres doubles 108€ – 126€
riad complet (5 chambres) : 600€

About five years ago, we were lucky to discover Fez for the first time, thanks to Valérie’s invitation in her stunning Riad Anata, just a few weeks after its opening. Having travelled the world and worked in Africa for over 10 years, this Belgian globe-trotter decided to buy her very first real-estate investment in Fez, Morocco. With the project of a luxurious, charming and accessible Riad in mind and about 4 years to develop it, Valérie was able to design every single detail that now make the Riad what it is.

Last month, I had the chance to discover Fez’s Medina for a second time, and to stay in her stunning Riad for a weekend, after 10 incredible days spent in the South of France with Wellness Experience.

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Next Brunch Club this Sunday 17th of June!

7 chefs, 1 brunch

 
 

Each month, Brussels’ Kitchen gathers 7 chefs from Brussels around a unique vegetarian tasting menu in 7 courses, paired with natural wines from Titulus Pictus, juices and coffee.
Two shifts of 40 guests, at 11am and 2pm, in a laid-back and warm atmosphere, at Humphrey.

Next Brunch Clubs this sunday 17th of June (2 shifts : 11am and 2pm)

Chef Line Up for this Sunday!

• Takumi
• Humus & Hortense
• Le Transvaal
• Ötap
• Tontons
• Humphrey
• Chouconut

Bookings at info@brusselskitchen.com 💫

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4 non-brunch concepts we love

and 4 places to non-brunch this weekend

 
 
 

The healthy « Brunch »
Le Prélude, and its super bentos – 13€

We already knew about their weekly bentos, though the opportunities we had to lunch in the area were far too few. The good news is, Sophie will welcome you with her huge smile – and her bentos of course – on saturdays too. Always available in a meat, fish or veggie options, and always served with 3 different types of salads and one cereal. The other good news is that if you want to slightly stray from the completely healthy path, that’s possible too ! The strawberry and lemon pies from Tea for Two and the delicious pastels de nata from Forcado are only waiting for you.
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