Brussels' Kitchen

On Thursday, we celebrated the few rays of sunshine that, for a few hours, flooded the rooftop of BIGH Farming. All, of course, in very good company.

Surrounded by tomato, basil, and pepper plants, we grooved to the beats of Maya Cox while enjoying the small dishes from Kroket, Verigoud, and Kitchen 151, along with a delicious selection of different Comté AOP cheeses.

All this with a Select Aperitivo spritz in hand, a Gin Mare gin tonic, rosé and Born Rosé bubbles, a Fugu beer, Kefir Eau Vertueuse, and unlimited Bru water 🍹🍸🍻🥂.

An event made possible thanks to Festi rent and their perfect selection of equipment for events, from planchas to high tables, not forgetting the poles for hanging garlands or the DJ’s extensions. Real gems ♥️.

Thanks to BIGH Farming for trusting us and hosting us in this exceptional space, a true bubble of nature in the heart of the city. It was so lovely 🌿☀️.

Blackboard, impeccable as always, by @wanderingclo.

🎞️Video by @kontnt.be

Welcome to our Supper Club. A new gathering brought to you by Brussels’ Kitchen, with the same essence as the Brunch Club you loved so much, but with a slightly different concept.

– One Monday evening per month
– A 6-course vegetarian menu
– 3 chefs
– A different restaurant to welcome you each month

And guess what, we already have a fourth date.
On May 13th, welcome Ugo Federico from Racines, Georges from Màloma and Alexandru from La Bonne Chère.

Continuer