How to support our favorite restaurants?

the most creative delivery and take-outs

cafés, bars, restaurants
staying active by offering
creative delivery and take-outs

 

Here we go again. We’re not gonna lie, this second closing of the bars and restaurant is simply dramatic, and some may not be able to live through the winter.

We can help them to stay alive. If you usually eat out a lot, don’t change your habits now. Every order counts.

Keep eating out, but only at home this time. Our favorite restaurant owners have put in place extremely high quality solutions to help you stay loyal to them. Here are just a few of them.

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One minute Label Rouge pastilla by Kitchen 151

by Kitchen 151

for 3-4 pastillas
– 2 Label Rouge chicken filets
– 2 peeled carrots
– 1 onion
– cinamon
– brown sugar
– 4 brick sheet
– salt
– pepper
– olive oil
for the sauce
– coriander
– flat leaf parlsey
– 2 lemon
– olive oil
– 1 small chili
– 1 garlic clove
– a pinch of salt

 

A few weeks ago, I had dinner at Simona’s. Well actually not at Simona’s, but in her restaurant. And to be honest, we were greeted so warmly and generously, it could easily have been her living room. We ate like queens and kings. Everything was amazing, but we both clearly remember a crush for one of her dishes : her “one-minute chicken pastilla”.

Simona, like you may know by now, is one of my favorite people. If you have taken part in one of her live cooking classes, you know the joy and love she spreads everywhere she goes, and shares so strongly in her cooking. It had been a while since we had cooked live together, and it was the perfect occasion. Simona immediately agreed.

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Humphrey

filipino inspired cuisine

36-38 ST-LAURENT STREET, 1000 BRUSSELS
+32 472 049 580 – SITE WEB
OPEN FROM MONDAY TO FRIDAY
FROM 12 TO 3PM AND FROM 6PM TO 10:30PM

Humphrey and Brussels’ Kitchen is a long love story. It’s been over two years since we’ve started organizing monthly Brunch Clubs in their restaurant, and we have been witnessing a beautiful evolution of their cuisine for over two years as well.

Glen is of Filipino origin and likes to add a touch of South-East Asian influence to his cuisine. His wife Julie, a Belgian, is passionate about gardening, which she has specialized in for the past three years. Recently, they’ve been joined in the kitchen by Elisa, a talented and passionate pastry chef.

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Calmos

natural wine bar

1 rue de Tamines,
1060 Saint-Gilles
instagram
from wednesday to monday, from 5pm to 11pm
wine by the glass : 3,50€ – 7,50€
finger food : 3€ – 9€

We liked the story. Two friends, not professionally into wine per se, but who quiet enjoy drinking it. A photographer and a graphic designer, who have in common the desire to have fun and a wine bar in shared custody. A bar in Saint-Gilles on a corner, with its large French window that invites you to step inside, and its red tables that make you want to sit on the terrace to start the evening.

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