all-day coffee & eatery

30 rue de rollebeek,
1000 Brussels
website – 02 648 27 51
from monday till friday from 9am to 6pm
saturday & sunday from 9:30am till 6pm
pancakes : 13,50€ – 18,50€
all-day brunch : 11€ – 18,50€

Welcome to Crème. After Coco Donuts and just before Bisou, this brunch hotspot, signed by the serial entrepreneur Chloé Sengier, has just undergone a fresh makeover.

As part of this transformation: an interior completely redesigned by Zazie Maquet Studio (Volta, Bisou) featuring green velvet banquettes, lacquered burgundy tables, and a bespoke dessert counter. It’s cozy, warm, and incredibly welcoming, mirroring the vibe of the team and the menu, which includes all the essentials one could expect from a brunch, lunch, or coffee break of this caliber.


La Général

24 rue général patton,
1050 Ixelles
instagram – 02 280 36 04
monday & saturday, 6pm – 10:30pm
from tuesday to friday : noon – 2pm, 6pm – 10:30pm
closed on sundays
pica pica : 8€ – 16€
platos : 12€ – 22€

Tonight, I’m taking you to La Général, a Brussels bistro transformed into a Mexican taqueria.

Here, every detail has been carefully thought of, especially the decor, which has been curated piece by piece. We’re particularly in love with the large poster of sun-faded palm trees, the paintings of Mexican wrestlers, and the enormous bouquets of flowers—more real than real. It’s only Tuesday night, but the restaurant is packed, and the atmosphere is already buzzing.



Brussels’ Kitchen’ Supper Club


Welcome to our Supper Club. A new gathering brought to you by Brussels’ Kitchen, with the same essence as the Brunch Club you loved so much, but with a slightly different concept.

– One Monday evening per month
– A 6-course vegetarian menu
– 3 chefs
– A different restaurant to welcome you each month

And guess what, we already have a second date, and reservations are open.
On February 19th, welcome Luca Termine from Tatar, Robin Froeliger from Nénu et Alexandre De Groodt from Kroket at the Supper Club. 




559 chaussée de Waterloo,
1050 Ixelles
from wednesday to sunday
weekdays from 8am to 11pm
weekends from 9am to 12am
no bookings
small plates : 12€ – 19€
cocktails : 11€ – 13€
brunch : 10€ – 14€

It’s been weeks since I’ve wanted to talk to you about Batch. And last night, I went back for the 6th or 7th time in just a few weeks, and joy of joys, they had just inaugurated their new menu. And like the previous one, everything was a favorite.

We did try to pick a favorite – maybe the beef tartare with caramelized onions (€16) or the Hokkaido pumpkin with tahini and zhoug (€14). Although, the confit trout with white butter (€19) was amazing too, and the stuffed cabbage with chestnuts and Parmesan emulsion (€18) was a delight.
There you go, I told you.