On Wednesday, I had the chance to invite Thomas Timmermans, elected best bartender of Belgium in 2019, to do a live class together with me on Instagram.
Today, Thomas is above all a Cointreau ambassador, a brand with more than 150 years of history and experience. The perfect opportunity to prepare together a Margarita – one of Cointreau’s iconic cocktails and my personal favorite – but not only. We also made a Cointreau Mule – simple as it can be -, and a Cointreau Christmas Brew with coffee, ideal for the holidays.
our favorite restaurants’ christmas menus for this seasons’s holiday dinners
This year, we’ll be celebrating Christmas in small groups. Not only we’re not super thrilled about the idea, but the perspective of spending the whole day cooking for only 2 to 3 people is making us doubt a little. Restaurants are not about to open again anytime soon, and we’d still love to support them as much as we can. So an idea came to mind – quite an obvious one to be honest. We’ll order our Christmas menu at our favorite restaurants this year. Perfect, that’s settled then.
But we still have to choose which one. We’ve made a list of our favorite Christmas menus, made by our favorite chefs, available for you this year. The ball is in your court.
Prochain cours de cuisine live: ce mardi 8 décembre à 19h avec le chef Kevin Perlot du restaurant Vertige
For the next live cooking class, I’m very excited to invite Kevin, the young chef of Vertige restaurant that I had the chance to discover last July.
As usual, the class will be preceded by a few days by a live oenology session, where Baptiste will present the wine pairings chosen for the recipe. See you this Friday December 4th at 8pm on Instagram this Friday with Titulus.
As for the recipe we’ll be cooking next Tuesday, here is all you need to know :
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