Viens chez moi

Season 2 coming soon

 

Viens chez moi, j’invite…
Season 2 coming soon
Flagey – address upon réservation
shared table of 16 people
4 course tasting menu + appetizer
+ sparkling wine & + wine pairings: 95€

The dinners “Viens chez moi, j’invite un chef” are back for a season 2 ! 🥂

The concept: Every month, Chloé will welcome you into her very own home for a unique dinner. A great chef, an open kitchen, a shared table for 16 guests and an amazing 4-course gourmet tasting menu served in an intimate and laid-back atmosphere. Continuer

 

Frasca

fresh pasta & natural wines

21 rue de Florence, 1050 Ixelles
instagramsite
du mercredi au samedi
de 10h a 22h
pâtes fraîches : 17€-30€

It’s just as good as Petit Racines, only their natural wine list is even better. I didn’t say so myself, Francesco did (aka owner of Racines and ex-Petit Racines), as I bumped into him at Frasca last week. And believe us, Petit Racines was quite something already.

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Mêzon

Parents friendly bistronomy

Chau. de Saint-Job 388, 1180 Uccle
instagramsite
wed to fri from 12 to 2pm and 6pm to 9pm 
sat from 10am to 9pm
sunday from 10am to 3pm
lunch menu: 24€
kids menu: 15€
evening menu from 45€

Since last July, Mêzon has been offering a brand new concept in Brussels. This restaurants is parents-friendly, which is whole other thing from being kids-friendly. Let us explain. It’s actually quite simple : Mêzon is a restaurant, not a playground. It is a place where both parents and kids find exactly what is best suitable for them, meaning an elegant and quite setting for one, and a dedicated kid’s space with babysitters at hand for the other.

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Iit kitchen

Mediterranean counter

503 avenue Louise, 1050 Bruselles
instagramwebsite
Monday to Friday from 9 am to 4 pm,
Saturday from 11 am to 2 pm

Dahlia and Katia are high up in the list of reasons you should visit iit Kitchen. Their kindness, generosity and the warm welcome they give as soon as you walk in the door make all the difference. They’ve been partners at iit Kitchen for 12 years now, and have been sister in law for much longer. Both in their private and professional lives, they form an unbeatable duo, just as joyful as their cuisine.

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