Le Brunch Club de l’Été by Brussels’ Kitchen & Lillet Spritz. A private park, a castle, 7 talented chefs from Brussels and tons of Lillet Spritz. That was the plan last Sunday june 15th, and we can clearly say we met your expectations.
Huge thanks to Lillet for helping us throw such a party one more time, bringing the Brunch Club to yet another level. We can’t believe just how fun it was to host all 300 of you.
Sunday’s lineup :
The chefs
With that, a perfect bar list with Lillet Spritz, BRU water and filter coffee by Belga & Co.
We had also planned a few surprises with flowers to bring home by Ben Van Hoo and an ice-cream and cookie bar by Maison Dandoy.
But we didn’t stop there : there was no way we’d let you go home empty handed. At the exit, we were waiting for you with a tote bag full of gifts : we’re talking salted walnuts by Nok, a ginger and tumeric shot by Oye Yaar, chocolate covered almonds by Meurisse, smoked sea salt by Holy Smoke, a bottle of BRU sparkling water, and biscuits by Maison Dandoy.
Sound wise, the DJ was Loumana, and came to us from Cosmic Pop Records ☀️
Incredible pictures by @estelle.parewyck
