La Meute

We’ll meet our best meat-lover friends to enjoy an easy and laid back dinner

La Meute is the story of three friends. Two brothers, Alexis and Arnaud, who after having launched two successful donburi bars, partner with their friends Jim take on a new challenge. Challenge succeeded. At La Meute, as the name says (the herd in French), we’ll meet our best meat-lover friends to enjoy an easy and laid back dinner.

The concept is quite straightforward : the three partners want to offer delicious and quality meat to their customers, without ever having to break the bank. The famous “meute” is a an Irish breed, from Wexford more specifically, and is raised in the Belgian pastures of Veurne, a few kilometers away from our dearest North Sea coast.
Inside, it’s small and cosy, the tables are close and the atmosphere welcoming. It’s perfect before a movie, or a drink in Flagey, but it’s just as good to hang out for hours chatting with a group of friends. Aside from the carnivores who’ll find what they’re looking for in the contrefilet-fries-coleslaw-homemade sauce combo (20€), the vegetarians won’t be left out with the veggie plate of the day (16€), neither will the wine lovers with the natural wine list from Basin (from 3,80€ by the glass). We love this place with its butcher-shop like decoration, its huge front window lighting up even the greyest winter days, and the great value for money of its short but deadly efficient menu.