Le Brunch Club de l’Été by Brussels’ Kitchen & Lillet Spritz. A private park, a castle, 7 talented chefs from Brussels and tons of Lillet Spritz. That was the plan last Sunday june 15th, and we can clearly say we met your expectations.
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8 rue Melsens
1000 Bruxelles
watch the video
every day except thursday
from 12 to 10pm
I finally tried Beijingya, a Chinese spot recommended to me by Anh-Tu, the owner of Nénu.
Here, you’ll find all the classics and so much more. Think jellyfish salad, fried chicken feet, and other lesser-known delights that don’t usually make it into our “Chinese classics.”
The next Supper Club is going to be explosive.
That’s right, you read that correctly—we’ve brought together the best of international and funk, with influences ranging from Viet-Thai to Mediterranean, and of course, Indian.
All of that, yes ma’am.
On Monday, November 25, get ready to discover a menu created by Grabuge, Verigoud, and Karma Kitchen, teaming up to break all the rules.
– One evening per month
– A 6-course vegetarian menu
– 3 chefs
– A different restaurant hosting you each month
This Monday, we had the pleasure of attending the opening dinner for Südtirol / Alto Adige wines weeks at Racines (you might have seen it on Instagram).
And good news: starting this Saturday, September 14th, and until the end of the month, you’ll be able to discover these incredible wines at 20 restaurants / wine stores across Belgium. It’s a super fun opportunity to get familiar with wines from one of Italy’s smallest wine regions, which, on 5800 hectares, boasts no fewer than 4800 winemakers.
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Belgian blog for food hotspots. Restaurants, wine bars, tea rooms, markets, organic eateries, etc in Brussels. Georgeous places for the eyes, amazing food for the taste, and new experiences just for pleasure. Culinary events & experiences. Charming hotels and rooms in Brussels.
