Via Balbi

(Italian pasta from Liguria)

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80 RUE DE NAMUR, 1000 BRUXELLES
02 534 21 55 – SITE WEB
OUVERT DU LUNDI AU MARDI DE 11h30 à 15h
DU MERCREDI AU VENDREDI DE 11h30 à 22h30
ET LE SAMEDI DE MIDI à 22h30

C’est tout simplement la petite adresse qui manquait au quartier, rapide et sans prétention, et une vraie révélation sur la cuisine du Liguria.

Via Balbi is somewhere halfway between an little lunch joint and typical Italian trattoria. A few bright green tables and chairs on the pavement points out the location of the restaurant. Once passed the main door, the idea of fast-food lunch directly disappears, replaced by a huge blackboard, filled with tons of suggestions written in Italian, and explained by the owner with a charming accent.
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Venice

(Paradiso Perduto)

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Paradiso Perduto
Fondamenta della Misericordia, 2540, 30121 Venezia
+39 041 720581 - SITE WEB
OPEN ON MONDAY FROM 6PM TO 00
THURSDAY AND SUNDAY FROM 12 TO 00
FRIDAY AND SATURDAY FROM 12 TO 1AM

Guest Post by Zazie from Tadam Studio! Zazie had already written about her trip in scotland hereici.

24 hours in Venice, to meet Chloe and Max for the Biennale, we discovered the wonderful city on the canals.

Whilst walking ever further away from the throngs of japanese paparazzi and fake gondoliers, we came across a Lost Paradise.
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King Kong

(peruvian fast-food)

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125 RUE DE LIVOURNE, 1050 BRUXELLES
02 644 18 11 – SITE WEB
OUVERT DU LUNDI AU SAMEDI DE 11h30 à 21h30

Brussels is filled everyday with more and more amazing places, and more importantly, with types of food that were badly missing in this city. Here is a Peruvian fast-food, with a concept that we love from a to z, with great quality produce, good graphic identity and a stylish place that clearly stands out.

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Knees to Chin

(rice paper rolls)

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125 RUE DE LIVOURNE, 1050 BRUXELLES
02 644 18 11 – SITE WEB
OUVERT DU LUNDI AU SAMEDI DE 11h30 à 21h30

In Vietnam, people are used to eating spring rolls pretty much everywhere. Roxane, the owner, tells us that she named the place “knees to chin” after the way sprig rolls are eaten in Vietnam, sitting on little plastic stools directly on the street.

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