This Monday, we had the pleasure of attending the opening dinner for Südtirol / Alto Adige wines weeks at Racines (you might have seen it on Instagram).
Last June, we celebrated the few rays of sunshine that, for a few hours, flooded the rooftop of BIGH Farming. All, of course, in very good company. We’ll see you soon for the next one – and last of the Summer – on the 12th of September 2023. Tickets here.
Surrounded by tomato, basil, and pepper plants, we grooved to the beats of Maya Cox while enjoying the small dishes from Kroket, Verigoud, and Kitchen 151, along with a delicious selection of different Comté AOP cheeses.
An event made possible thanks to Festi rent and their perfect selection of equipment for events, from planchas to high tables, not forgetting the poles for hanging garlands or the DJ’s extensions. Real gems ♥️.
Thanks to BIGH Farming for trusting us and hosting us in this exceptional space, a true bubble of nature in the heart of the city. It was so lovely 🌿☀️.
13 rue Jules van Praet, 1000 Ixelles instagram – site – 02 502 87 66 from wed to sun from 12 to 2:30pm from wed to mon, from 6pm to 11pm closed on tuesdays dims sum : 7€ – 12€ noodle soups : 15€ – 22€ cocktails : 14€ – 16€
It’s impossible to spend an evening in the center of Brussels without stopping by Yi Chan. Tucked away amidst the Thai restaurants on the bustling street between the Bourse and Saint-Géry district, this place has everything to surprise you. Unlike most eateries around here, everything is homemade.
