25 rue de Namur, 1000 Bruxelles
open from monday to friday from 9am to 6:30pm
saturday and sunday from 10am to 6:30pm
Right across the JAT café, in the narrow rue de Namur, you’ll find the latest vegan spot in town : TICH. Rather a true concept-store than a café, TICH has got plenty of different sides that we have yet to discover.
167A CH. DE WAVRE, 1050 BRUXELLES
02 512 98 30 – WEBSITE
OPEN MONDAY FROM 5 TO 10PM AND FROM TUESDAY TO SATURDAY FROM 12 TO 10PM
wine by the glass: 4€-9€ / to eat: 3,50€ – 17€
When Titulus opened in Brussels in September 2011, it was clearly a pioneer for importing and distributing natural wines. It was also from the start the perfect place to enjoy a glass of wine, along with delicious food carefully picked out by Baptiste, Vivien and Philippe, the three passionate founders, who’ve always put quality first. On the wineshop side, you’ll find bottles at every price, starting by the “Têtes” series (8,90€ the bottle), produced by the founders themselves since 2013, when they took over the vines from Domaine des Baigneux in their native region of Tourraine.
393 chaussée de Waterloo, 1050 Ixelles
02 851 10 39 – website
OPEN TUESDAY AND WEDNESDAY FROM 3:30 TO 11:45PM
FROM THURSDAY TO SATURDAY FROM DE 3:30 TO 2AM
« It’s not that easy to find fun bars with both a laid-back atmosphere and a good wine list in Brussels. It’s almost as if you’d either have to be a wine-bar or « just a bar », and in that case serve very bad house wine ». That’s what Jane said when she told us about the spirit of her bar « Jane’s » – definitely a wine bar, but not only. Good music, good vibes and a wine list that would compete with any great wine shop, that’s what you’ll find at Jane’s.
monochrome dinner experience
Beginning of this month, we held our pop-up restaurant EATCOLOR at MAD, right in the heart of Brussels.
Already launched once in 2013, EATCOLOR is a pop-up restaurant welcoming 4 extremely talented chefs, within a surprising and custom-made decor. But it’s mostly a restaurant where guests have the rare opportunity to try a single-colored 7 course menu, from amuse-bouche to dessert.