(Italian canteen and caterer)
48 RUE LESSBROUSSART, 1050 IXELLES
0498 88 87 86 - SITE WEB
OUVERT DU LUNDI AU SAMEDI DE 10h à 18h30
ET LE JEUDI ET VENDREDI DE 19h à 22h30.
It took us a little while to step into Piccola Store. Maybe because it settled in the old Neptune, which we loved and miss so much, or maybe just because it sounded like one more italian restaurant in Brussels.
But after hearing so much good about it, we decided to try it ourselves on a saturday for lunch.
And what a beautiful surprise!
(Pasta and fresh produce from Bologne)
49 RUE DE LA PAIX, 1050 IXELLES
0488 80 46 03 - SITE WEB
OPEN FROM MONDAY TO FRIDAY FROM 12 TO 2:30PM
AND FROM 7 TO 10:30PM. ON SAT FROM 7 TO 10:30PM.
It’s been about seven months now since the Osteria Bolognese opened Rue de la Paix. Giacomo, one of the owners directly saw in this tiny place with its big window a typical italian osteria, with just a couple of tables and a big glass counter where he’d display all the fresh produce directly imported from Bologne.
MHOR 84, ECOSSE
’01877’384’646 - SITE WEB
OPEN ALL DAY FOR TEA AND CAKES, OPEN AT NIGHT
FOR DINNER, CONCERT ON THURSDAYS
Guest Post by Zazie Maquet from Tadam! Studio.
Scotland was a complete unknown, apart from the usual clichés of kilts, haggis and the deep fried mars bar.
It was a real shock : rolling vistas, that could have been sslands, vast plains, blue turquoise lochs, auburn and majestic mountains, all under a changing heavy gray sky.
My favourites? Glencoe, the sumptuous highlands that cover in purple heather come spring and this address, on the road between Edinburgh and Fort William just after Callander, Mhor84.
2 RUE VAN GAVER, 1000 BRUXELLES
02 218 64 20 - SITE WEB
OUVERT DU LUNDI AU VENDREDI DE 10h à 20h30
We walked into Beaucoup Fish during a cold winter day where the sun was timidly starting to shine. The whole place was filled with a soft light, brightening the green walls, marble bar and wooden tables while slowly warming our backs.
As the name says, Beaucoup Fish is all about fish of course, seafood and that’s about it. They change their menu according to the market, putting fresh seafood forward. A concept that was definitely missing in Brussels.