L’Apéro Club

A rooftop party by Brussels' Kitchen


On Thursday, we celebrated the few rays of sunshine that, for a few hours, flooded the rooftop of BIGH Farming. All, of course, in very good company.

Surrounded by tomato, basil, and pepper plants, we grooved to the beats of Maya Cox while enjoying the small dishes from Kroket, Verigoud, and Kitchen 151, along with a delicious selection of different Comté AOP cheeses.

All this with a Select Aperitivo spritz in hand, a Gin Mare gin tonic, rosé and Born Rosé bubbles, a Fugu beer, Kefir Eau Vertueuse, and unlimited Bru water 🍹🍸🍻🥂.

An event made possible thanks to Festi rent and their perfect selection of equipment for events, from planchas to high tables, not forgetting the poles for hanging garlands or the DJ’s extensions. Real gems ♥️.

Thanks to BIGH Farming for trusting us and hosting us in this exceptional space, a true bubble of nature in the heart of the city. It was so lovely 🌿☀️.

Blackboard, impeccable as always, by @wanderingclo.

🎞️Video by @kontnt.be



yakitori bar

7 rue de l’acqueduc
1060 Saint-Gilles
from tues to sat from 5pm till midnight
yakitori : 5€ – 12€/ piece
sake glass : 9€ – 9,50€

Friday evening, to celebrate the start of the weekend and because it had just opened, we hurried to Mushu.

The place had opened just two days ago, by Ben and Luca, whom we know from the Tatar restaurant, already one of our favorite spots in Brussels.


Yi Chan

13 rue Jules van Praet,
1000 Ixelles
instagram site – 02 502 87 66
from wed to sun from 12 to 2:30pm
from wed to mon, from 6pm to 11pm
closed on tuesdays
dims sum : 7€ – 12€
noodle soups : 15€ – 22€
cocktails : 14€ – 16€

It’s impossible to spend an evening in the center of Brussels without stopping by Yi Chan. Tucked away amidst the Thai restaurants on the bustling street between the Bourse and Saint-Géry district, this place has everything to surprise you. Unlike most eateries around here, everything is homemade.


Brussels’ Kitchen’ Supper Club


Welcome to our Supper Club. A new gathering brought to you by Brussels’ Kitchen, with the same essence as the Brunch Club you loved so much, but with a slightly different concept.

– One Monday evening per month
– A 6-course vegetarian menu
– 3 chefs
– A different restaurant to welcome you each month

And guess what, we already have a fourth date.
On May 13th, welcome Ugo Federico from Racines, Georges from Màloma and Alexandru from La Bonne Chère.