Next Brunch Club this Sunday 17th of June!

7 chefs, 1 brunch

 
 

Each month, Brussels’ Kitchen gathers 7 chefs from Brussels around a unique vegetarian tasting menu in 7 courses, paired with natural wines from Titulus Pictus, juices and coffee.
Two shifts of 40 guests, at 11am and 2pm, in a laid-back and warm atmosphere, at Humphrey.

Next Brunch Clubs this sunday 17th of June (2 shifts : 11am and 2pm)

Chef Line Up for this Sunday!

• Takumi
• Humus & Hortense
• Le Transvaal
• Ötap
• Tontons
• Humphrey
• Chouconut

Bookings at info@brusselskitchen.com 💫

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4 non-brunch concepts we love

and 4 places to non-brunch this weekend

 
 
 

The healthy « Brunch »
Le Prélude, and its super bentos – 13€

We already knew about their weekly bentos, though the opportunities we had to lunch in the area were far too few. The good news is, Sophie will welcome you with her huge smile – and her bentos of course – on saturdays too. Always available in a meat, fish or veggie options, and always served with 3 different types of salads and one cereal. The other good news is that if you want to slightly stray from the completely healthy path, that’s possible too ! The strawberry and lemon pies from Tea for Two and the delicious pastels de nata from Forcado are only waiting for you.
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My Tannour

syrian canteen

98 rue de la Brasserie, 1050 Ixelles
WEBSITE

Walking into My Tannour, the first things you’ll spot are the big clay ovens to the left, half-burried into sand. If you come close enough, you’ll see the big flames licking the surfaces, and, standing right behind working the dough, Georges.

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Café Caberdouche

bar, café, brunch

8 Place de la Liberté, 1000 Bruxelles
02 356 14 05 – WEBSITE
open everyday from 9am to midnight
lunch special : 13-15€

As our breaded chicken salad lays before us, we are thrown back a couple of years earlier, when the word had yet a a slightly different meaning. With its tomates cut into wedges and its perfectly diagonal cucumber slices, the salads at Café Caberdouche have that little something to remind us of our childhood, and most specifically, of our beloved Belgian roots.

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