PRE ORDER – BRUXELLES 100 CHEFS, 100 RECETTES CULTES (FR)

100 chefs, 100 recettes cultes

 
New book by Brussels’ Kitchen
in collaboration with
100 tremendous chefs
Price: 30€ (+5,65€ for delivery)

It is now possible to pre-order our new book ! The book will be available early november. Date to be confirmed very soon.

Pre order here 🔥

If you have chosen the pick up option, you will receive and invitation to come to the launch party (November 2021, date to be confirmed) and pick up your book in person. If you cannot make it to the event to pick up your book, you will be able to come pick it up in Ixelles in the following days.

If you have chosen the delivery option, the book will be shipped to you early november. We will notify you as soon as the date is confirmed.

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Brunch Club x Côtes du Rhône

7 chefs, 7 dishes

 

 

The Brunch Club is back ! Our 7-course tasting brunch prepared by 7 chefs from Brussels will be back on October 10th.

After a summer break dedicated to the Summer Brunch Club, the Brunch Club is back at Humphrey’s on Sunday, October 10 for a special Côtes du Rhône edition! 🍷 And we are super excited, obviously.

But not only are we back, we’re taking things to the next level : the two next Brunch Clubs will be exclusive editions, where a wine pairing of 5 different Côtes du Rhône wines will be proposed to you by a sommelier. Each of these wines are part of yearly selection, chosen by a professional jury and highlighting different producers from the Côtes du Rhône region.

If you know the Brunch Club already, you know our brunch concept is closer to a gourmet experience than an actual brunch. Well this time, we’ve stepped up our game even more (and the price remains the same, which is even better).

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Savage

22 rue de la paix,
1050 Ixelles
website – 02 513 41 65
from tuesday to saturday, from 6:30 to 10:30pm
wednesday and friday from 12 to 2pm
closed on sunday and monday
lunch : 15,50€
4 course menu : 36€

It’s super hard not to be completely in love with Savage’s concept. A restaurant where meat and fish dishes are considered to be sides, and vegetables are the real deal. It fits perfectly with the times we live in, it’s simply right on point. For Joël, the chef, it’s something he’s been used to as a kid, and it makes even more sense to him now.

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Palette

natural wines & small plates

73 rue des alexiens,
1000 Bruxelles
instagram
du mardi au samedi, de 17h à minuit
petits plats : 8€ – 20€
vin au verre : 5€ – 8€

I’ve got just what you need, said Polo, heading back to the kitchen, after we asked him for wine recommendations. Half a minute late he was back with a bottle of Onda Anomalia, an Italian natural wine, with the taste and color of fruit candy. He poured us three glasses after warning us – this, it’s just beautiful, you’ll see. And it was. But not as much as the discovery we were making that evening. From the wine selection, the place, the food and even Polo himself, we loved every little thing at Palette that night.

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