If, like us, you enjoy strolling around Brussels, always on the lookout for new places, the GoodFood sticker proudly displaying an orange carrot must have caught your attention more than once.
Even though it looks like a label and inspires something rather healthy and positive, we didn’t know much about it. So, we decided to get some clarity 🙂
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Popup cheese croquette bar
48 rue lesbroussart, 1050 Ixelles
communiqué de presse
from october 4th till october 29th
wednesday to sunday only
from 6pm
croquettes: 5,25€ each
croquettes trio: 15€
A few days ago, we tested Cheesy, the new cheese croquette bar featuring Swiss cheeses located at Rebel. On the menu: 4 chef and cheesemonger duos that change each week, and each of them has created 3 croquette recipes (€5.25 each).
Add to that a platter of the best Swiss cheeses, another one with Grisons meat, and a “side” dish designed by the duo – that week, it was a croque with roasted onion in yellow wine, miso walnut praline, and Mont-d’Or Vacherin emulsion (€9) – and you’ll never want to leave.
179 chaussée de waterloo,
1060 Saint-Gilles
from wed to mond
from 12pm to 12am
dishes to share : 8€ – 18€
We’ve been coming back to this restaurant a lot lately. In just a few weeks, it’s become somewhat of a reflex already. The fact that we can show up on a Friday night without a reservation does plays a big part in it, let’s not kid ourselves. But actually, any reason is a good reason to go to Grabuge.
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ingredients
– 1 packet of phyllo pastry (10 sheets)
– 300 g of ricotta
– 1 packet of chives
– 1 packet of fresh mint
– 1 lemon
-4 beautiful multi-colored tomatoes
– a few cherry tomatoes
– Utensils
– a Horl sharpener
– a microplane
If you missed it on Instagram, on Sunday we shared our recipe for tomato, ricotta, and fresh herb tart ☀️🍅🌿
It was an opportunity for us to discover the Horl sharpener, which allowed us to obtain tomato slices as thin as paper 🔪
Never underestimate the joy of cutting with a well-sharpened knife ☝🏻
It was the first time I sharpened my knives myself, and I’m still amazed by the ease of use of the Horl sharpener, especially considering that I had absolutely no knowledge of sharpening. Additionally, the sharpener is made locally in the Black Forest in Germany and is truly designed to last 🌳🪵
I’m just saying, it’s never too early to start the Christmas gift list 😌
Recipe :
Belgian blog for food hotspots. Restaurants, wine bars, tea rooms, markets, organic eateries, etc in Brussels. Georgeous places for the eyes, amazing food for the taste, and new experiences just for pleasure. Culinary events & experiences. Charming hotels and rooms in Brussels.
