Brussels’ Kitchen’s popup restaurant

Brussels’ Kitchen is opening its Pop-Up Restaurant

From June 1 to July 13, Brussels’ Kitchen will be hosting a series of Monday night dinners inside the stunning greenhouse at L’Usine in Uccle – designed as a little escape at the very start of summer.

Each evening will bring together just 30 guests around a single candlelit table, with three different chefs collaborating on a six-course tasting menu centered around vegetables and seafood.

The chefs will be cooking outdoors in the garden just in front of the greenhouse, where guests will also gather for drinks and amuse-bouche before dinner is served.

Upon arrival, guests will be welcomed with a welcome drink: either a Lillet Spritz or a glass of SKBI non-alcoholic bubbly. Naturally sparkling Bru water will also be served throughout the dinner.

A four-glass natural wine pairing will be available for €25, alongside à la carte Lillet Spritz and SKBI during the evening.

Don’t wait too long – each dinner will host only 30 guests.