Book Launch Party by Lillet Spritz

It was so crazy, I have no words, so I’ll just say two: thank you💜

Thank you to the 100 chefs who so generously shared one of their sea-inspired recipes for this third edition. You truly are the best of the best.

Thank you to Yannick from Old Boy, Tubo and Ydris from Aster, Lyla from Titulus, Matthieu from Cantina Valentina, Edouard and Alex from Soma, Boup from Kage Matcha and Hélène from Soeurs Fromagerie for spoiling everyone on Sunday — Brussels is lucky to have you.

A huge thank you to Lillet Spritz for helping us turn this stunning space into a bustling fish market for one unforgettable evening — and for showering us with spritzes, oysters, crab claws, and chef dishes, each one crazier than the last.

Thanks to Fromages de Suisse, Bru, Scob, Meurisse, Nok, Holy Smoke, Oye Yaar, Maison Dandoy and Wandering Clo for their support and amazing products. Seriously, how lucky are we to get to work with brands like these? Our events wouldn’t be half as special without them.

Endless thanks to Autonom, Tandem, Anaïs, and Céline — what a dream team. Working with you is pure joy.

And finally, thank you — for being there, for your kind words, and for all the love. We’re ending the year with fireworks, and it’s all thanks to you.

The book is, of course, available right here — and in all bookstores.

Video : Kontnt
Photos : Estelle Parwyck