Brussels’ Kitchen’s popup restaurant
DATES
| 1/6 - Tatar, Robin (ex-Nénu), Eva (cheffe de partie Eliane) | bookings |
| 8/6 - Cosmos, Flâne, Màloma | bookings |
| 15/6 - Pénar, Grabuge, Yannick (ex-Old Boy) | bookings |
| 29/6 - Miranda, Nénu, Gramm | bookings |
| 6/7 - Racines, Môme, Ivresse | bookings |
| 13/7 - Aster, Nightshop, Kline | bookings |
| 24/8 - Jayu, Damien Brunet, Nathan Urbanowiez | bookings |
DATES
Where: L’Usine – Rue du Doyenné 40, 1180 Uccle
When: Monday nights : June 1st, 8, 15 and July 6 and 13, from 7pm till 11pm
What: a 6-course tasting menu (veggie & seafood)
How much: 70 € per person (menu + welcome drink + water)
Tickets are non exchangable and non refundable.
Bookings by even number only, as it will be one unique shared table.
LINE UP
June 1st – Luca Termine from Tatar, Robin Froeliger (ex-Nénu), Eva Manil (cheffe de partie at Eliane)
June 8 – Kevin Perlot from Cosmos, Paul Ravet from Flâne, Georges Athanassopoulos from Màloma
June 15 – Clara Freitas from Pénar, Alexander Duke from Grabuge, Yannick Carr (ex-Old Boy)
June 29 – Raf & Anh-Tu from Nénu, Alessandro from Miranda & Kenzo from Gramm
July 6 – Ugo Federico from Racines, Raffi Vranckx from Môme, Benjamin Rauwel from Ivresse
July 13 – Túbo Logier from Aster, Théo Léonard from Nightshop, Nico Corbesier from Kline
24 août – Louis de Brouwer from Jayu, Damien Brunet (ex-La Buvette), Nathan Urbanowiez (ex-Sanzaru)
FAQ
Can the menu be adapted for me?
As we are not a restaurant, we kindly ask that any dietary requirements be communicated in advance. If you have allergies, are vegetarian, or pregnant, please let us know at least 7 days before the event so we can adjust the menu accordingly. You can reach us at [email protected].
I bought a ticket but can no longer attend. Can I cancel?
Brussels’ Kitchen is a small-scale, pop-up event company. As a result, we’re unable to offer refunds on tickets. However, you’re welcome to transfer your spot to someone else – they simply need to show up in your name. That’s all it takes.
FAQ
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