INFOS
DESCRIPTION
Miso is a fermented paste made from grains, and a staple ingredient in Japanese cuisine.
TASTE
A deep, umami-rich miso flavor balanced with the bright freshness of yuzu.
STORAGE
Store in a cool, dry place away from direct light. Refrigerate after opening.
INGREDIENTS & ALLERGENS
Awase miso (rice, barley, soybeans, salt) (38.96%), sugar (31.11%), yuzu (25.07%), alcohol (3.02%), soy sauce (soybeans, wheat, salt, amazake, alcohol) (1.54%), sesame (0.3%)
Allergens: soy, barley, sesame, wheat
NUTRITIONAL VALUES
Per 100 g: Energy 987 kJ / 236 kcal, fat 1.8 g (of which saturated fat 0.3 g), carbohydrates 50.6 g (of which sugars 30.6 g), protein 4.3 g, salt 4.4 g.
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