God Save the Cream

Opened back in January 2013, the cosy dark green space of God Save the Cream has been filled with happy customers right from the beginning, and has never emptied since

We like that we can create our plates ourselves by directly picking among the colourful preparations from behind the counter (14,50€), though making a choice can be extremely difficult. We particularly love the slow-roasted eggplant with homemade dashi, the roasted carrots with pomegranate syrup and fresh cilantro, and the chicken with lemongrass and kafir lime, among others. But if you’d rather dive deeper into the British roots of the founders, go for the savory pies, filled with beef, prunes and beer and covered with homemade dough (16€), served with a few veggies as well.

But the best is yet to come. For dessert, you’ll get to choose between an attractive list of English inspired treats like lemon curd tarts, victoria sponge cake, lemon posset with passionfruit coulis, or caramel cake with pecan nuts, just to name a few. At God Save the Cream, all the recipes are centered around pleasure, and the will of the team is to only serve things they would love to eat themselves. A moto you can truly appreciate at every step of the meal.