UMAMI – Unpasteurized soy sauce

This soy sauce will delight connoisseurs. While it can be used in all your preparations instead of salt, it is best used as a finishing touch (sushi, sashimi, salad dressings, etc.) rather than in cooking for a product of this quality.

FLAVOR 

Its taste is deep, long, round in the mouth and very rich in umami.

INGREDIENTS

Water (45.31%), Defatted Soybeans (19.34%), Wheat (19.34%), Salt (16.01%)

Allergenes : Soy, Wheat