Simply Natural Lab

Pure energy and ultra-healthy treats, presented as delightful little desserts

Initially, Candice made energy balls for Jof before he went to exercise. Gradually, Candice, a trained dietitian, delved into the issue of sugar and “healthy desserts,” even managing to get her boyfriend involved. She first tested the concept in Frankfurt, always using energy balls as the project’s base, before launching their charming café Simply Natural Lab in Brussels in December 2020 with Jof.

From energy balls, the range quickly expanded to include mini cheesecakes, small doughnuts, and even faux Ferrero and Bounty bars, but always with the same principle: “raw” desserts with very little or no sugar, except for the sugar found in dark chocolate or naturally sweet fruits like dates, and free from gluten and lactose. Essentially, pure energy and ultra-healthy options, presented as charming little desserts.

With specialty coffee from Mok, Simply Natural Lab is the perfect place for a stop before heading to work or in the afternoon for that essential energy boost.

Since the end of summer, Jof and Candice have also been preparing breakfast bowls full of superfoods, colors, and fresh fruits. And very soon, brunches and savory dishes are expected to be introduced, providing even more reasons to visit.