Rubis

A fabulous Armenian red wine, an indigenous grape variety cultivated on the mountains, giving the wine a mineral taste

Before defining the wine lists of some very fine restaurants in Brussels, Pierre Val first started in the hospitality business as a student, learning to carry more than two plates at once. A few years later, he started working at Inada, closely followed by Bois Savane in Town and Oki, where he worked as a sommelier, defining exciting wine lists and creating strong bonds with new wine providers. In the business for over 15 years now, his journey has been as diverse as he is open-minded.