Each month, Brussels’ Kitchen gathers 7 chefs from Brussels around a unique vegetarian tasting menu in 7 courses, paired with natural wines from Titulus Pictus, juices and coffee.
Two shifts of 40 guests, at 11am and 2pm, in a laid-back and warm atmosphere, at Humphrey.
Next Brunch Clubs
• Sunday March 11th (2 shifts : 11am and 2pm)
• Sunday April 8th (2 shifts : 11am and 2pm)
• Sunday May 6th (2 shifts : 11am and 2pm)
• Sunday June 17th (2 shifts : 11am and 2pm)
Bookings at email@example.com 💫
Practical info :
• Where : at Humphrey restaurant, rue Saint-Laurent 36-38, 1000 Bruxelles
• When : Sunday 14th of January, over 2 different shifs : 11am or 2pm.
• What : a vegetarian tasting menu in 7 courses, drinks included (juice, natural wines, coffee)
• How much : 45€ pp
A huge thanks to all our great chefs for their participation and the amazing vibes during both july and august brunches , Bouchéry, MoMo, Moni, Bao Bang Bang, Humphrey, Origine, Humus & Hortense, Le Tournant et Forcado 💕
And a big thanks to Misuko for their organic cold pressed juices, Titulus Pictus for the natural wines, OR for the origin filtered coffee and sharingbox for the photobooth!
Also a big thanks to Hailing Wang for the video and photos.