Tomato & ricotta tart

Cocktail recipe : Remy Cointreau’s famous Sidecar

Mica

Three cocktail recipes with Cointreau

One minute Label Rouge pastilla by Kitchen 151

by Kitchen 151

Watermelon & feta salad

by simona from kitchen 151

Cherry tomato and roast pepper moutabal

by theo from semsom

Old Boy’s Laab Wraps

by John Prigogine from Old Boy

Primo’s Carbomare

by mario from primo

Sweet potato & chickpea burger

by simona el harar from kitchen 151

Thai beef salad

by Charles from Ma Jolie

Dark chocolate mousse by Tero

Baked sweet potato, lentils & cottage cheese

by alice from brut

Crispy bacon spring roll

by Agathe and Roxane from Knees to Chin

Coconut noodles w/ soy-cured egg

by Kaja Hengstenberg

Chocolate mousse, hazelnut and Tonka ice-cream

Pennoni salsiccia e finocchio

by Matthieu from Coin Coin

Mozzarella & tartufata french toast

par joël geismar de El Camion

Curry noodles from Nénu

by tutu from nénu

Sea Bream Ceviche from Sanzaru

by Nathan from Sanzaru

Green Shakshuka by Sarah Cisinski

by Sarah cisinski

Dragon bowl by Komo

by Lauren, olivia & juliette from Komo

Smoked chicken and Chimichurri

by Anaïs Verrijdt & Arth Alvarez

Banana Bread by Charlotte Collard

by charlotte collard

Homemade Labneh

by Simona from Kitchen 151

Pine-Smoked Mussels

by ben van hoo

Pollock, borsch & vodka-lemon

by cédric from coquum

Bolognaise sauce from Tontons

by Valérie Delange from Tontons

Buckwheat crackers & humus

Beetroot tartare

par Damien Brunet

White asparagus & marinated salmon

by Paul Delrez from La Guinguette en Ville

Lemon roast chicken

by Charly meerbergen from Belga & co

Houmous de potimarron et crackers

Petits pots de crème chocolat épices

Gnocchis de patates douces

Tempura de haricots verts

Speculoos

Matcha Cookies

Cookies au thé Matcha

Ginger Chocolate Mousse

Stuffed Zucchini Flowers

Fleurs de Courgettes Farcies

Madeleines à la fleur d’oranger

Spring Rolls Maison

Salade de Quinoa

Milkshake aux dattes

Burgers Maison

Magret de canard