BRUXELLES 100 chefs, 100 recettes de la mer (FR)
After 100 Iconic Recipes and 100 Vegetarian Recipes, “BRUSSELS – 100 Chefs, 100 Recettes” is back — this time with the sea as its guest of honor.
30,00 €
In stock
Description
I wanted this book to feel like the kind of cookbook you keep close at hand in your kitchen — the one whose pages curl and get stained with sauce over dinners with friends, that you reach for on a lazy Tuesday night or a festive Saturday evening.
Each recipe was found in the Brussels restaurant that makes it best.
Among my favorites: the anchovy butter spaghetti from La Stazione, the mussels with bacon and chili from Nénu, the grey shrimp sandwich from Pistolet, the crab egg cocotte from Crab Club, the vongole and bottarga spaghetti from Gazzosa, the oyster shot from Grabuge, the classic grey shrimp croquette from Kroket, and so many more.
My favorite recipes from my favorite restaurants — pure and simple.
