Nona Mérode

Belgian-Napolitan pizza, light as air and Belgium-sourced ingredients

Nona, the very cool Belgian-Napolitan pizzeria Sainte-Catherine based pizzeria, just opened a second venue. This second spot, right next to the beautiful Cinquantenaire, is very much in line with the same values: incredible Napolitan pizza dough, light as air, Belgium-sourced ingredients (even the mozzarella di buffala), and great pizzaiolo team behind the open kitchen counter. What really stands out is the will to use super local and seasonal ingredients. The “From Dries with Love” pizza highlights this super well, its recipe changing along with the seasons.

This time, we had the chance to try the winter version. We simply loved the Jerusalem artichoke cream topped with root vegetables and arugula (10,90€). Cherry on the pizza: the amazingly affordable prices – between 6,90€ and 13,90€ for a pizza. All the more reasons to make your way over there. We’re simply thrilled such a great pizza place has now a twin Mérode as well.

Read the full article on the first Nona venue, here.