The food was actually quite bad, pasta was sticky, sauce with swordfish quite disgusting, a pricy Chardonnay was cloudy and became warm as not chilled. Price tag € 80 for 2 ("en cas starter", main dish, no desserts). Really overpriced for the (non existent ) quality of the food. The atmosphere quite nice but once full, there is not much air in the restaurant.The young girl serving us was however very pleasant.