BK’s Table #0

 

Back on our first BK’s table, that took place just a week ago. 12 people, a 100% vegetarian and organic based festive dinner, and the perfect occasion to gather around a table to celebrate together this new start for Brussels’ Kitchen.

On the menu, marinated beetroots, fresh goat cheese and toasted buckwheat; mashed pumpkin, grilled winter vegetables and dukkah; spicy broth and shiitake ravioli; and for dessert, meringue with tonka cream and fresh citrus.

Thanks to Hoolie who helped us create such a beautiful table, and thanks to Titulus for the perfect wine pairing.
Also a big thanks to Grégoire Kengen for the great video and pictures!

We hope you enjoy the video, and don’t forget to turn up the volume and activate HD mode! New dinner dates coming soon, and we really hope to see you there!

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